Woodland Feast Selections

Welcome to a culinary journey inspired by the rich and diverse offerings of the forest. Delight your guests with a menu that captures the essence of nature's bounty. From earthy mushrooms to fragrant herbs, indulge in a dining experience that celebrates the wonders of the woodland.

Appetizers

• Wild Mushroom Bruschetta: A perfect blend of assorted wild mushrooms on toasted baguette slices, drizzled with truffle oil.
• Herbed Goat Cheese Stuffed Dates: Sweet dates filled with creamy goat cheese and fresh herbs, wrapped in crispy bacon.

Main Courses

• Juniper Berry-Infused Venison: Succulent venison marinated in juniper berries, grilled to perfection and served with a side of roasted root vegetables.
• Wild Rice Stuffed Acorn Squash: Roasted acorn squash filled with a savory mixture of wild rice, cranberries, and pecans, topped with a maple glaze.

Desserts

• Forest Berry Galette: Rustic tart filled with a medley of fresh forest berries, served warm with a scoop of vanilla bean ice cream.
• Maple Pecan Tarts: Mini tarts filled with a rich maple pecan filling, perfect for a sweet woodland-inspired treat.

Immerse your guests in the enchanting flavors of the forest with these exquisite woodland feast selections. Let nature's harvest elevate your next gathering into a memorable culinary experience.